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This course results in a nationally recognised Statement of Attainment listing the units SITHFAB204 Prepare and serve espresso coffee and SITXFSA101 Use hygienic practices for food safety.

It is a 5-hour barista experience that starts from the basics and culminates in two hours of non-stop coffee-making focusing on milk texturing and coffee art. We were the first people in the world to conduct coffee art courses so you will learn all the cutting-edge tricks using etching and freepouring techniques.

Master Barista can be completed in one day or split over separate days (3 hours one day, 2 hours on another). It is the ultimate power session taught by trained Cert IV professionals. Our teacher/student ratio is unrivalled in the training business. We have unlimited milk and coffee, do not recycle old milk and coffee and do not waste students' time getting them to watch copious videos during the course or stack dishwashers. We present using proper live demonstrations.

Master Barista encapsulates our Barista Basics course (see course outline above) plus an intense 2-hour coffee art experience that involves looking at etching, fudge art and free-pouring. We have developed this course in conjunction with representatives from the coffee industry as well as representatives from educational bodies such as TAFE.

Shop 3A, Level 1 (top level), Paramount Retail Centre, 108 Bourke St, Melbourne CBD
(Chinatown end of Bourke St. Closest cross street is Exhibition St)

Hotlines:
1300 653 027

Comments

  1. 0
    Woltmann417

    Woltmann417 44 days ago Permalink

    Master training of Panama has good terms policy. They can make it huge popular. There it is important to have ideas about this.

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    Gustavo Woltmann

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